Pahlava (Baklava)

500g adonan phyllo, 400-500 gr walnuts taneuh, mantega 150g atanapi rast.masla Pikeun Bahan gula:

• Filo adonan - 500 gram
• walnuts taneuh - 400-500 gr
• mentega atawa rast.masla - 150 gram
• gula - 750 gram (pikeun sirop gula)
• cai, lemon - 600 gram

parentah

500g adonan phyllo, 400-500 gr taneuh walnuts, mantega 150g atanapi rast.masla Pikeun sirop gula: 750 g gula, 600 ml cai, lemon ditunda greased baking baki 1 lambar adonan phyllo, stretched atanapi rastop.sliv.maslom gajih .maslom.Na nempatkeun eta sejen lambar 2 (kady gajih), sarta kacang sprinkled t.d.Zakonchit 3 phyllo adonan lambar (Blur. minyak) jeung saméméh baking potong kuadrat atanapi rhombuses. Masak gula jeung sirop cai mnt. 5 menit ditambah pakhlava lemon sok.Vypekat di razogr.duhovke 180 derajat-60-90 mnt. atanapi di 150 -120 derajat min.Goryachuyu pakhlava tuang sirop tiis.

Servings: 7-9