- Kentang - 1 Unggal
- fillet tseplenka - 300 gram
- mentega - 70 gram
- courgettes - 1 Unggal
- asparagus seger - 100 gram
- artichokes - 2 lembar
- suung marinated - 100 gram
- balsamic cuka - 2 sdm. spoons
- jeruk nipis - 1 sdm. sendok
- endog - 2 lembar
- Uyah - 1 Ciwit
- cabé - 1 Ciwit
Hayam fillet passiruem mentega dugi browned. Kentang, zucchini, asparagus na artichokes jeung masak motong. The Salad tambihan dicincang suung pickled, Sayuran jeung daging. Salad cabé, uyah jeung gaul sareng saos hollandaise. Pikeun nyieun, mawa ka kulub dina jeruk nipis sarta cuka. Misah whisk bule na yolks, anu yolks campur kalayan mentega dilebur, jeruk nipis, cuka sarta bule dikocok.
Servings: 2