- tipung gandum - 1 cup
- germ gandum - 1 cup
- bran gandum - 23/4 Kaca
- oat bran - 2/3 cangkir
- baking powder - 2 TSP
- soda - 2 teaspoons
- taneuh jahé - 2 teaspoons
- tipung, sa'ir malt - 1 sdm. sendok
- minyak nabati - 3 sdm. spoons
- madu - 2/3 cangkir
- susu skimmed - 11/4 Kaca
- nonfat yogurt polos - 1 cup
- endog, keok - 2 gelas
- kismis - 1 cup
oven Preheat ka 350 derajat Fahrenheit (175 derajat C). Enteng gajih 12 molds muffin. Dina mangkok, campur tipung, germ gandum, bran gandum, oat bran, baking powder, baking soda, taneuh jahé jeung tipung sa'ir malt. Dina mangkok misah, campur tuntas, sarta nyambungkeun minyak, madu, susu, yogurt, endog. Laun nambahkeun campuran susu ka tegalan bahan sarta aduk nepi ka sagalana aya alusna campur jeung meunang test a. Tambahkeun kismis tur gaul. Spoon ngeusi bentuk disusun pikeun muffins. Panggang keur 20 - 25 menit dina oven preheated.
Servings: 12